» The FAO Food Price Index* (FFPI) averaged 167.5 points in February 2019, up 2.7 points (1.7 percent) from January. While the February value of the FFPI marked its highest level since August 2018, it remained nearly 4 points (2.3 percent) below its level in the corresponding month last year. Prices of all commodities represented in the FFPI rose in... Read more »
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